Culinary Christmas Classic and Silent Auction
Monday, December 4, 2017, 6:00 to 9:00 pm
PLEASE NOTE: Must be over 21 to attend
Culinary Christmas Classic
Savor culinary tastings from Southern Oregon’s finest restaurants, caterers, wineries, and breweries. Mingle among the creatively decorated trees, enjoy live entertainment, and bid on unique Silent Auction items.
Featuring gourmet food, exceptional wine and brew, fun entertainment, and a thrilling Silent Auction, this evening has been described as the “best event in Josephine County!” This culminating event always ends the Festival on a high note.
6:30 to 8:30 pm
During this segment, attendees will bid on their favorite auction items. See the Silent Auction for ways you can donate to the auction.
Now Let’s Talk Food, Wine, & Beer
Your admission includes sampling delectables from Southern Oregon’s top restaurants and culinary establishments. They have gathered to showcase the best they have to offer. And it gets even better. Paired with their sumptuous food are incredible wine and brews from the Applegate Valley, Grants Pass, and Medford. Savor the tastes, pick your favorite, and go back for seconds.
Stroll through the Bear Hotel sampling delicious foods, viewing the spectacular trees and art displays, sipping the finest wines, and listening to the evening’s entertainment. Ahhh, good times!
Broadway Phil and the Shouters!
A special thank-you to Southern Oregon Audio and Visual for providing lighting and audio for all of the Festival events!
Culinary, Winery, Brewery, & Nonalcoholic Beverage Partners
Below is a list of culinary, beer, and wine businesses participating in Rogue Winterfest. If you are interested in participating, please contact Sue Price at 541.890.5472 or via email.
WINERY AND BREWERY PARTNERS
Customer Service & Staffing
Provided by Taprock Northwest Grill and Grants Pass High School Culinary Department
Tickets are $65. The Culinary Christmas Classic sells out fast. Tickets will not be sold at the door during this event. Tickets go on sale October 1, 2017.